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 The primary mission of the Student Nutrition Department of SDPC is to improve the health and well-being of our students and staff by providing tasty, nutritious meals.



To operate a financially sound program that promotes student health and wellness that results in high achievements



We serve 14,750 meals per day including lunch and breakfast!
66% of our students eat lunch every day in the cafeteria!
32% of our students eat breakfast every day in the cafeteria!
 


 

SDPC Student Nutrition Services

110 West Jones Avenue

Pickens, SC  29671

 

Ph 864-397-1166

Fax 864-859-5815

 

Hours:  M-F 7:30am - 4:00pm

School Manager Contact List


Director, SDPC Student Nutrition Services
Ms. Jenaffer Stevenson
 

Ph 864-397-1166

E-mail Ms. Stevenson

 
 
 
 

Secretary, Student Nutrition Services
Ms. Theresa Boggs
 

Ph 864-397-1167

E-mail Ms. Boggs 

 
 
  Field Trainer Supervisor
Ms. Crysti Pilgrim
 
Ph. 864-518-9926
Email Ms. Pilgrim
 
 
     
     
     Maintenance Techncian

     Mr. Kevin Kees



 
 
    Maintenance Technician

    Mitch Chappell
   
 
MySchoolBucks   Online F&R    Contact Us   SDPC Website     Nutrition Links
         

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.    fax:
(833) 256-1665 or (202) 690-7442; or

3.    email:
program.intake@usda.gov

This institution is an equal opportunity provider.




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